This cognac is named after the nectar that the angels left in the casks after many years of patient aging.
The wines for Pierre Ferrand's cognacs come from the heart of Grande Champagne. The Domaine du Logis d'Angeac is located near Cognac, in Angeac-Champagne, with 110 hectares of vineyards
Aroma: Notes of jasmine tea, honeysuckle and walnut. Then aromas of vanilla, oak, chocolate and a hint of curry are felt, which develop into fragrant jasmine, daffodils, candied fruit, spicy saffron, ginger and honey, mixed with nutmeg and cedar.
Palate: Velvety, soft and full-bodied on the palate with concentrated, perfectly balanced flavors.
